Third Thursday Dinner: September 2018
Basil! Bursting with taste and healing properties I took on the challenge of creating a 4 course meal and beverage with basil as out key ingredient. Having many anti inflammatory, adaptogen (reducing stress) and antibacterial properties basil is a beautiful herb-from the mint family-to learn more about and eat.
basil simple syrup to blend your own drink
basil lemonade
goat cheese with basil nectarine jam
tomato basil butter on bread or nut crackers
white pizza with shaved veggie and pesto
escarole pear and parmesan salad
green soup
caprese salad
chicken, peaches and basil grilled
corn and orchietta
lime basil tart
lemon snow
tulsi tea
Amy Goetz